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88 points Wine Spectator - October 15, 2011
Light and silky with boysenberry and spice flavors that linger on the finish.
KensWineGuide.com - September 16, 2011
This wine opens with a mild black raspberry bouquet with a hint of oak. On the palate, this wine is medium bodied, balanced, and smooth. The flavor profile is a gentle blueberry with pleasant integrated oak and mild pomegranate. The finish is dry and its mild tannins are well managed and linger nicely. This wine would pair well with Theresa's meatloaf.
Press Democrat - August 1, 2011
This week's Picks. A full-bodied, supple merlot with a seamless texture. Aromas and flavors of blackberry, plum, white pepper, herbs and a hint of caramel. Layered.
WineSpectator.com - April 15, 2011
Recommended pairing for Roasted Duck with Garlic and Thyme
“Great Summer Sips - #5 Top Bottles” ShopSmart (Consumer Reports) - April 1, 2011
Intense fruit; caramelized wood. Try it with barbecue steak, and blue-cheese burgers.