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Wine Press Northwest - May 16, 2012
2012 Riverside International Wine Competition Bronze
“Recommended Pairing ” Chef - March 8, 2012
Recommended wine pairing with Sweet-Smoky-Spicy Wild Alaska Salmon Rub Recipe
“10 Best Washington State Bordeaux blends ” Decanter Magazine - February 1, 2012
Plums and mulberries on the nose, with ample toasty oak. Suave and luxurious, has intensity and drive, and a long seamless finish.
“Gold” Tri-City Herald - January 6, 2012
San Francisco Chronicle Wine Competition
“2012 Wine Guide” Food & Wine - January 1, 2012
This suave blend of Merlot, Cabernet and Syrah has a satiny texture and ripe, focused flavors.
