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Displaying 4 of 19 matches
94 points The Wine Advocate - October 1, 2001
It took 600 man-hours to harvest the 1999 Single Berry Select grape by grape from the end of November through December 4th. The wine exhibits candied orange, apricot, and botrytis aromas as well as a flavor profile reminiscent of syrup of apricot blended with the nectar of mango. Full-bodied, plump, and intense, with a jellied texture and profound personality, it sports 37 grams of residual sugar. Anticipated maturity: now-2020
96 points Wine Enthusiast - December 31, 2000
No that’s not a typo--it really goes for $200.00. This chewable nectar is packed with apricot, apple, pineapple and pine-resin aromas. It excels in the mouth, showing an amazing and atypical balance between ultrasweet fruit and scouring acidity. A delectable dessert wine, one this Washington/Germany joint venture should be proud of.
96 points Wine Enthusiast - December 15, 2000
This chewable nectar is packed with apricot, apple, pineapple and pine-resin. It excels in the mouth, showing an amazing and atypical balance between ultrasweet fruit and scouring acidity. A delectable dessert wine, one this Washington/Germany joint venture should be proud of.
97 points Wine Spectator - November 30, 2000
Extremely sweet and intense, a glorious mouthful of honey, spice, caramel and floral notes around a core of dried apricot and pineapple flavors. Has style, harmony and amazing grace balanced with razor-sharp acidity. A world-class sweet wine. Drink now through 2020.
