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Displaying 5 of 62 matches
The World - February 1, 2011
We liked this well-made merlot from Washington state for its exuberant fruit. Syrah and malbec are blended with the merlot to give the wine more dimension for forward fruit character. Black cherry and cola flavors with a silky mouthfeel.
89 points Wine Spectator - November 15, 2010
Ripe and spicy, showing a violet petal edge to the lingering currant and dusky herb flavors.
“Wine & Spirits 21st Annual Restaurant Poll #5 - Top Merlot” Wine & Spirits - April 1, 2010
21st Annual Restaurant Poll #5 - Top Merlot
88 points Wine Spectator - October 1, 2009
Firm in texture, with ripe currant and berry shaded by smoke, coffee and spice nuances as the finish lingers. (Online web review)
89 points Wine Enthusiast - June 1, 2009
This is a nicely balanced, tightly constructed effort, a Merlot that will surprise anyone who has not tasted Washington Merlot in this price range. It is miles apart from the herbal, stemmy Merlots of other New World regions, or the vapid, watery $15 junk that comes from our neighbor to the south. This is ripe, full, meaty, structured, laden with plum and cherry, spice and just a hint of herb.
