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92 points Wine Review Online - October 2, 2012
Sweet – yes, cloying – no. This long and refined wine has the requisite verve to carry the richness of late harvested grapes. Not heavy, it dances across the palate with remarkable balance. These people know how to make Riesling. Drink it with spicy Asian fare, with fresh fruit or by itself, as dessert.
“Best Buys in the Market” Connoisseurs' Guide to California Wine - October 1, 2012
Nicely made... hard to beat at the price.
“Good” Washington Wine Report - September 27, 2012
A moderately aromatic wine with pear, peach, and citrus notes. The palate is off dry, full of tart fruit flavors accented by crisp acidity. 11.0% alcohol. 900,000 cases produced. Sample provided by winery.
The Seattle Times - September 21, 2012
This textbook riesling is bursting with apricot and peach fruit goodness, and an excellent wash of minerality.
86 points - “Good Value” Connoisseurs' Guide to California Wine - September 1, 2012
...This slightly sweet Riesling shows good fruity definition and balance. It smacks of key limes and white peaches with a faint mineral trim, and, if bothered a little by a slight burn at the finish, it still gets the nod for fine value and has a good chance to add to its charms with another six to twelve months of age.