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Wine Spectator - October 15, 2011
Savvy Shopper With today's economic woes and the high price of California Cabernet Sauvignon and blends... look to Chateau Ste. Michelle... Currant, cherry, toasted beet, toasted marshmallow. (scored 90 points)
“New World Value Roundup” Wine Spectator - October 15, 2011
90 points Wine Spectator - October 15, 2011
Fresh and vibrant, offering a plush mouthful of currant, cherry and roasted beet flavors, finishing with a distinct note of toasted marshmallow. This has depth and lingers gracefully.
“Best Buys in the Market” Connoisseurs' Guide to California Wine - September 1, 2011
...open and easy to taste...
Tri-City Herald - August 10, 2011
This affordable red from Washington's flagship winery includes a nose of poached plum, black cherry cola, malted milk balls, coffee, toasted coconut and thyme. It is creamy and hedonistic, with ripe black cherry, blackberry jam and chocolaty tannins. Suggested pairings include stuffed peppers or lamb.
