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Displaying 5 of 69 matches
92 points Wine & Spirits - October 1, 2010
This simple, wonderfully balanced merlot from vineyards throughout the Wahluke Slope melds oak, soft cherry and tobacco leaf into a seamless aroma. On the palate it's lightly spicy, the flavors of plum and black cherry dense, with a savory bottom note of cedar and gold leaf tobacco. A terrific value and plenty of wine to set against a grilled sirloin.
Capital Gazette - September 8, 2010
The jammy dark fruit characteristics of this Washington state merlot belie the full-body character that makes it a good match with fall foods that extend from tomato-based pasta to stews. It is blended with 18 percent syrah and a little malbec and cabernet.
89 points Wine Spectator - April 30, 2010
Smooth and generous, focusing its currant and mocha flavors through a lively finish against supple tannins.
“Wine & Spirits 21st Annual Restaurant Poll #5 - Top Merlot” Wine & Spirits - April 1, 2010
21st Annual Restaurant Poll #5 - Top Merlot
88 points - “Highly Recommended” California Grapevine - March 1, 2010
Medium to medium-dark ruby; attractive, intense, plummy, blackberry fruit aroma with notes of dill and graphite; full body; forward, rich, concentrated, cedary, slightly jammy, ripe blackberry fruit flavors with a supple mouthfeel; medium-full to full tannin; lingering aftertaste.
