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Homefront Magazine (Canada) - March 1, 2011
Classically made with great balance and structure. Lovely aromas of green apple and peach wrapped in toasty oak. Full-bodied and generous, but not heavy. Pair with lobster in butter, corn on the cob...
“Bargain Wines” Wine Press Northwest - March 1, 2011
A soft style of Chardonnay with bright citrus fruit character and subtle spice and oak nuances.
Tri-City Herald - February 9, 2011
Toasted pine nuts, marshmallow, banana, lemon, grapefruit peel, pear, vanilla and a dab of butter help describe the aromas. Pineapple, light banana and Golden Delicious apple flavors swirl with lovely brightness, keyed by citrusy acidity. Oak notes are tucked off to the side, making this suitable to serve with seafood, shellfish and poultry dishes accented by herbs.
The News Tribune - February 9, 2011
Toasted pine nuts, marshmallow, banana, lemon, grapefruit peel, pear, vanilla and a dab of butter help describe the aromas. Pineapple, light banana and Golden Delicious apple flavors swirl with lovely brightness, keyed by citrusy acidity. Oak notes are tucked off to the side, making this suitable to serve with seafood, shellfish and poultry dishes accented by herbs.
The Olympian - February 9, 2011
Toasted pine nuts, marshmallow, banana, lemon, grapefruit peel, pear, vanilla and a dab of butter help describe the aromas. Pineapple, light banana and Golden Delicious apple flavors swirl with lovely brightness, keyed by citrusy acidity. Oak notes are tucked off to the side, making this suitable to serve with seafood, shellfish and poultry dishes accented by herbs.
