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87 points Wine Spectator - August 31, 2012
Soft and open-textured, with pretty pear and nectarine flavors that ride on a delicate frame. Offers just enough acidity to stay fresh. (web only)
Wine Peeps - August 8, 2012
Pale to medium yellow. Nice nose with peach and orange aromas. Good mouthfeel with more peach and orange on the palate. Medium sweet and medium-bodied with crisp acidity and a long finish.
Wine Peeps - August 8, 2012
Pale straw yellow in color. Moderately aromatic with lime, peach, and a touch of petrol and minerality on both the nose and palate. Off-dry and light to medium-bodied with crisp acidity and a medium to long finish.
Wines Northwest - July 12, 2012
This wine, described by winemaker Bob Bertheau as “our any day Riesling,” is nicely balanced in an off-dry style, still with ample acidity to pair well with crab cakes and many other lighter foods. Bright aromas of lime zest, pear and peach lead to a refreshing palate of apricot and citrus with notes of vanilla and mineral.
The News Tribune - July 11, 2012
While this Riesling is definitely off-dry at 2.23% residual sugar, the low pH of 2.97 gives it ample acidity for perfect balance. It's a beautiful wine with aromas of melon and orange rind and flavors of tropical fruit, grapefruit and apple. Buy this by the case and enjoy it all summer long.
