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Minnesota Monthly - April 1, 2011
Well-tailored and showing distinct French flair, this Gewurz is ornately fragrant due to a bit of Muscat. It's a perfect pick for garden parties because it works as a cocktail.
“Bargain Wines” Wine Press Northwest - March 1, 2011
Classic floral and spice characteristics. A touch of Muscat offers citrus notes and a deeper spice charm.
Tri-City Herald - February 9, 2011
Sugared Texas pink grapefruit gets most of the face time here. Lychee, ambrosia salad and peach tones twist in the background, along with talcum powder, slate and poached pineapple. Suggested fare includes crab and Asian dishes with cilantro.
The News Tribune - February 9, 2011
Sugared Texas pink grapefruit gets most of the face time here. Lychee, ambrosia salad and peach tones twist in the background, along with talcum powder, slate and poached pineapple. Suggested fare includes crab and Asian dishes with cilantro.
The Olympian - February 9, 2011
Sugared Texas pink grapefruit gets most of the face time here. Lychee, ambrosia salad and peach tones twist in the background, along with talcum powder, slate and poached pineapple. Suggested fare includes crab and Asian dishes with cilantro.
