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San Francisco Chronicle - May 30, 2010
Bring on summer with a twist on classics, and add wines to go with them. Recommended pairing for tomatoes
88 points - “Year's Best & best Buy” Wine & Spirits - August 1, 2009
This white's tropical aromas suggest the heat of the Columbia Valley, while the flavors of white grapes, golden apple and lees take a leaner course.
88 points Wine Spectator - June 15, 2009
Light and silky, with pretty peach, almond blossom and grapefruit flavors that linger easily on the open-textured finish.
4 stars Restaurant Wine - March 27, 2009
Excellent: full bodied, crisp and smoothly textured, with modest complexity (roasted nut, lemon peel, baked pear, grapefruit, lemon grass and honeysuckle).
89 points - “Best Buy” Wine Enthusiast - August 1, 2007
This is very fresh and crisp, mingling light citrus and green apple fruit with interesting herbal enticements of white pepper and tarragon. Just a touch (6%) of Viognier in the blend adds to the citrus and floral highlights. Though Washington is not yet well-known for its Pinot Gris, recent examples such as this suggest that a distinct style, quite different from Oregon, is beginning to emerge.
