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Displaying 5 of 75 matches
90 points - “Smart Buy” Wine Spectator - December 15, 2010
Dark and rich, this is smoothly packed with blueberry, plum and currant fruit that picks up white pepper and floral notes on the finish. Lingering easily, this should hold nicely.
92 points Wine & Spirits - October 1, 2010
This simple, wonderfully balanced merlot from vineyards throughout the Wahluke Slope melds oak, soft cherry and tobacco leaf into a seamless aroma. On the palate it's lightly spicy, the flavors of plum and black cherry dense, with a savory bottom note of cedar and gold leaf tobacco. A terrific value and plenty of wine to set against a grilled sirloin.
Capital Gazette - September 8, 2010
The jammy dark fruit characteristics of this Washington state merlot belie the full-body character that makes it a good match with fall foods that extend from tomato-based pasta to stews. It is blended with 18 percent syrah and a little malbec and cabernet.
89 points Wine Spectator - April 30, 2010
Smooth and generous, focusing its currant and mocha flavors through a lively finish against supple tannins.
“Wine & Spirits 21st Annual Restaurant Poll #5 - Top Merlot” Wine & Spirits - April 1, 2010
21st Annual Restaurant Poll #5 - Top Merlot