Wine Reviews

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Chateau Ste. Michelle 2004 Canoe Ridge Estate Vineyard Chardonnay Columbia Valley

“Outstanding!”  Wine Press Northwest - June 20, 2006

Bob Bertheau grew up in Seattle then went to California to start his career before coming home. This is a California-style wine and a whole lot more as this butterbomb includes tasted almonds and trail mix notes. Flavors are of nice pineapple, banana chips and dried apricot with a lot of smoky butter and ground pecans.'

Chateau Ste. Michelle 2004 Canoe Ridge Estate Vineyard Chardonnay Columbia Valley

92 points - “Smart Buy & Great Value”  Wine Spectator - June 15, 2006

A fruit-centered wine, this sings with pear, grapefruit and peach aromas and flavors, perched enticingly on a lithe frame, with subdued oak notes lingering on the periphery. It’s the texture, though, that makes it so attractive, polished and refined.'

Chateau Ste. Michelle 2004 Canoe Ridge Estate Vineyard Chardonnay Columbia Valley

4 stars  Restaurant Wine - June 1, 2006

Aromatic, full bodied, lightly oaked, finely flavored, and complex; a wine that is long on the finish, tasting of roasted nut, apple, baked pear, toast and vanilla.'

Chateau Ste. Michelle 2004 Canoe Ridge Estate Vineyard Chardonnay Columbia Valley

90 points - “Excellent Value”  The Wine Advocate - April 24, 2006

An excellent value, the 2004 Chardonnay Canoe Ridge Estate is fashioned from 12 year old vines. Its creamy, spicy aromas lead to a plush, sultry character. Medium to full-bodied, it blossoms on the attack to reveal loads of dense white fruit flavors in a sumptuously hedonistic format. Bottled unfiltered, this sexy fruit-bomb may not satisfy intellectual urges but it certainly appeases the corporal ones!'

Chateau Ste. Michelle 2003 Canoe Ridge Estate Vineyard Chardonnay Columbia Valley

92 points - “Editor's Choice”  Wine Enthusiast - December 15, 2005

This explodes with full-flavored fruit. A big boy, juicy and concentrated with ripe apple/citrus fruits, and well-integrated streaks of vanilla, hazelnut and butterscotch.

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