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89 points Wine Spectator - October 15, 2005
...it strikes a lovely balance, casting its ripe, beautifully focused cherry, currant and vaguely green, herbal aromas and flavors against a refined structure, finishing with fine-grained tannins.
89 points Wine Spectator - October 15, 2005
…it strikes a lovely balance, casting its ripe, beautifully focused cherry, currant and vaguely green, herbal aromas and flavors against a refined structure, finishing with fine-grained tannins.^
4 stars Restaurant Wine - June 1, 2005
Fine Merlot, in a medium rich, lightly oaky style. It is supple in texture, balanced, and long on the finish, tasting of blueberry, black currant, toast, cedar, and tobacco.
Wine Press Northwest - October 1, 2004
Loaded with aromas and flavors of blackberries and bing cherries, with toasty notes and underlying herbal hints. Well structured and balanced from start to finish.
1 grape clusters - “Good Value” Northwest Palate - August 1, 2004
Deep aromas of black fruits, light herb, and graham. Youthfully tannic, with bold flavors of black currant and berry. Well balanced; drink now with grilled steak..
