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AssociatedContent - August 1, 2011
...The earthy savoriness of Mediterranean foods is a perfect setting for Washington State Riesling. The slight sweetness and fruity flavors of the Chateau Ste. Michelle Columbia Valley 2010 Riesling ($9), which has juicy flavors and aromas of peaches, pears and apples, acts like a bond holding all the flavors together. The food cuts into the sweetness of the wine allowing you to enjoy the acidity of the fruit flavors. And the wine brings all the food flavors together in a heavenly food and wine pairing combination...
87 points Wine Spectator - July 31, 2011
Frankly sweet, but the acidity tucks in nicely to balance the pear and floral flavors. Finishes with charm.
Kitsap Sun - July 15, 2011
Recommended pairing for mushroom risotto
Vancouver Courier (Canada) - July 15, 2011
Here’s a good value, juicy, fruit-forward crowd-pleaser with stone fruit and apple notes and soft acidity. A perfect patio sipper. Or pair it with grilled lemon-chicken—or breaded pork chops.
Chicago Tribune - July 13, 2011
Riesling shakes off sweet stigma - Dry and fruity, this fine wine is the choice of pros in the know. Recommended off-dry Riesling... the winery's standard bearer, with fresh, ripe peach and green apple flavors, finishing crisply with perky acidity.
