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Vindulge (blog) - May 24, 2012
Sweet peaches and juicy ripe pears fill the nose on this wine. Slightly sweet and surprisingly tart in the mouth, with some green apple, this wine had very nice acidity to balance out the sweetness. For me the challenge with sweeter style Rieslings is finding that balance of acid. Not enough acid you will have a wine that just tastes like flabby sweet fruit juice. This wine balanced it all out very nicely. And for someone who prefers her Rieslings dry, I would easily drink this one anytime.
Vindulge (blog) - May 24, 2012
Juicy, lush, and noticeably thicker than the others. Sweet citrus fruit throughout, mandarin orange, tangerine, orange peel, and juicy apricots. Once again strong acidity to hold up to the sweetness of the wine and balance out the flavors nicely.
Wine Press Northwest - May 16, 2012
2012 Riverside International Wine Competition Double gold/best in class
Vancouver Sun - May 5, 2012
The nose is an enticing mix of honey, orange and baked green apple. The pal-ate is round and elegant with baked green apple, lime, grape-fruit, honey, floral flavours. Lively and vibrant, this is the best rendition yet. Good value and ready to sip all summer.
Practical Winery and Vineyard Journal - May 1, 2012
#1 supplier of Riesling to Anthony's Restaurants in Washington state
