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Imperial Valley Press - July 13, 2011
Riesling shakes off sweet stigma - Dry and fruity, this fine wine is the choice of pros in the know. Recommended off-dry Riesling... the winery's standard bearer, with fresh, ripe peach and green apple flavors, finishing crisply with perky acidity.
88 points - “Top-Rated Washington Rieslings, Best Buy” Wine Enthusiast - July 1, 2011
Production keeps climbing for this off-dry (5% residual sugar) bottling from the country’s largest Riesling producer. Loaded with fresh Jonathan apple-flavored fruit, the sweetness is nicely balanced by the fresh, natural acids. Highlights of cinnamon and caramel add further pleasure to a wine with wide appeal.
“Highly Recommended, Vintage Value” Northwest Palate - July 1, 2011
Hay-hued green/gold color. Aromas of dried grass form the core of this wine's nose, with detectable tones of apple and tangerine peel. A light mouthfeel belies the potency of the flavors: focused sweet peach, pear, and grapefruit tones are energetic and long-lived on the palate. Plenty of good acidity frames the juicy sweetness, and accents of minerals and straw help ground the fruit. A tasty wine with real force of flavor. Pair with cold smoked chicken for a refreshing summer treat.
“Recommended Budget Wine” Women's Health - May 4, 2011
Sweet, with lime and peach flavors
“Good Value” Northwest Palate - May 1, 2011
Weighty aromas of tropical fruits deliver a sense of clean sweetness to the nose. On the palate sweet flavors of pineapple and grapefruit are predominant, with a zesty acidity providing an uplifting sense. Additional notes of tart, almost sour apple and Asian pear give additional verve. Serve with sashimi or a Thai lemongrass soup.
