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Wine Press Northwest - May 29, 2013
This is likely the largest single bottling of Riesling anywhere in the world, and it seems a little unfair that it is so delicious. It is a stunning white wine that opens with aromas of tropical fruit, lime and slate, followed by fresh, clean, bright flavors of orchard fruit. The acidity lifts all the flavors without poking out, allowing the residual sugar to provide fleshiness without flabbiness. Enjoy with linguine in a cream sauce, seared scallops, fresh oysters or salmon.
Wine Press Northwest - May 29, 2013
This is the sweetest of Ste. Michelle's mainline Rieslings, and at 4.7 percent residual sugar, it is not shy in that department. Yet great acidity keeps everything in check. It opens with aromas of peach, apricot, apple and Thompson seedless grape, followed by beautifully balanced flavors of pear and nectarine. The acidity offers a bright lemon-lime finish that wraps up this delicious wine. This is a terrific Riesling to go with spicy Asian or Mexican dishes or as a late-afternoon summer sipper.
91 points Wine Review Online - May 28, 2013
Although Chateau Ste. Michelle does a consistently fine job with its entire range of varietal wines, they are especially talented when it comes to Riesling. This one is pure and precise. Its subtle sweetness is underpinned by riveting acidity, making it a superb choice either as a stand-alone aperitif or to accompany full flavored Asian cuisine.
“Wine of the Week” Vancouver Sun - May 24, 2013
Open, sweet, ripe nose of baked apples with floral, honey and lime juice notes. The attack is fresh and round with more sweet, red apple, pink grapefruit and lime flavours. Baked green apple, lime, grapefruit, honey, floral flavours. Good value.
“#2 - By The Glass” Wine & Spirits - April 1, 2013
Wine & Spirits 24th Annual Restaurant Poll
