Here are your results:
Displaying 5 of 18 matches
Star-Ledger - June 30, 2010
Recommended U.S. Riesling
Los Angeles Times - June 17, 2010
American Riesling too is getting more and more edgy, especially in Washington state, such as the organic Wallula Vineyard bottling from Pacific Rim and the limpid, poised Riesling produced in partnership with Ernst Loosen and Chateau Ste. Michelle called "Eroica" (both about $20). And Ste. Michelle's Columbia Valley Dry Riesling is a steal at $9.
Food Network Magazine - June 1, 2010
Good and Dry Great Riesling doesn't have to come from Germany-and it doesn't have to be super sweet either. Try these picks from around the globe....Don't let the French name fool you: Washington state's oldest winery produces this fish-friendly white.
creators.com - June 1, 2010
Wine aficionados of the Americas are witnessing the awakening of a slumbering giant, the winery Chateau Ste. Michelle. Based in Woodinville, Wash., near Seattle, and with vast vineyards throughout eastern Washington, Chateau Ste. Michelle has long been a dominant player in the Pacific Northwest. Recent vintages, though, have seen the winery's influence nationally grow in spectacular fashion.Such was the case on a sunny Sunday afternoon in San Diego over the Memorial Day weekend when Ste. Michelle's 2009 Dry Riesling ($9) ran away with the vote for Wine of the Year at the seventh annual Critics Challenge International Wine Competition. Between them, Chateau Ste. Michelle and Domaine Ste. Michelle (producer of the Ste. Michelle sparkling wines) racked up nine medals, including three platinums and the coveted Wine of the Year...
87 points - “Best Buy” Wine Enthusiast - May 1, 2010
Ste. Michelle’s Dry Riesling carries a special, gold-colored label, and the word ‘dry’ is prominently displayed. Dry it is, tart and bracing, but not so sour as to demand only oysters as an accompaniment. This is an all-purpose Riesling, great with spicy noodle dishes and other palate burners.
