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“Bold ” The Palm Beach Post - January 11, 2012
This Washington winery produces one of my favorite sparkling wines (the brut) and it scores with other varietals, too. This syrah didn't need an aerator, had a slightly spicy cherry nose, and tasted of mild spice and darker berries. It was smooth and even-keeled with wonderful spice/clove notes. It was a superb food wine and complemented my spicy sausage and Spanish rice dish.
“Wine of the Week” Winona Daily News - January 6, 2012
Sherry: "Peppery black currant and dark cherry with a floral finish." Chris: "Raisin notes, flavors of rich black cherry and hints of vanilla on the finish."
The Palm Beach Post - December 16, 2011
This Washington winery produces one of my favorite sparkling wines (the brut) and it scores with other varietals, too. This syrah didn’t need an aerator, had a slightly spicy cherry nose, and tasted of mild spice and darker berries. It was smooth and even-keeled with wonderful spice/clove notes. It was a superb food wine and complemented the spicy sausage and Spanish rice dish I made. This is a wonderful partner for the dinner table.
“Harvey Steiman's Recommended Wines from Washington - Top Values” Wine Spectator - December 15, 2011
Polished, displayed and subtle core of black currant and plum flavors. (Previously scored 88 points in November)
87 points Wine Enthusiast - December 15, 2011
Co-fermented with Viognier, this aims for a brighter, softer style of Syrah. It’s plenty soft, pleasantly accessible, and lightly toasted…
