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Sante Magazine - May 1, 2013
Aromas of white flowers, citrus, and a hint of cream. A finely textured wine with layers of flavor, fine structure, and finesse. Very nice! Seared scallops. [can serve now, but will improve with age]
“Year's Best Chardonnays” Wine & Spirits - October 1, 2012
92 points Wine & Spirits - February 1, 2012
92 points - Savory scents of eggnog and caramel give way to flavors of ripe apple and pear, all marked by a hazelnut sweetness from the oak. After a day, lees notes develop, giving the wine heft and a savory elegance. A stylish wine for Dungeness crab.
90 points - “Editors' Choice” Wine Enthusiast - December 15, 2011
The price on the Ethos Reserve has dropped significantly, making it an especially food value for the full-on toasty and buttery Chardonnay. A harmonious mélange of tree fruits and tropical nuances – papaya and banana stand out- with a smooth and luscious mouthfeel.
91 points Wine Spectator - November 30, 2011
91 points. Supple, silky and vibrant, with pear and spice flavors, melding smoothly on the deftly balanced finish.