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89 points Wine Spectator - June 15, 2013
Polished and spicy, with creamy oak notes around a supple core of melon and pear flavors. Lightens up on the finish. Drink now through 2015.
Sante Magazine - May 1, 2013
Aromas and flavors of ripe fruit, lime, vanilla, and toast. Intense fruit is balanced by a fine acidity, with hints of sweet citrus in the finish. Delicious. Smoked chicken salad. [can serve now, but will improve with age]
“Wine Adviser's Top 100 from Washington and Oregon ” The Seattle Times - November 2, 2012
Ranked #83
Tri-City Herald - September 5, 2012
Chardonnay opens with aromas of pear, Gala apple, dried pineapple and Meyer Lemon stand out just above background notes of toasted coconut, butterscotch, oatmeal cookie and hominy. The drink shows remarkable contrast, opening with creamy butterscotch and tropical notes, followed by succulent flavors of lemon/lime that provide length and balance.
Bellingham Herald - September 5, 2012
Chardonnay opens with aromas of pear, Gala apple, dried pineapple and Meyer Lemon stand out just above background notes of toasted coconut, butterscotch, oatmeal cookie and hominy. The drink shows remarkable contrast, opening with creamy butterscotch and tropical notes, followed by succulent flavors of lemon/lime that provide length and balance.