Here are your results:
Displaying 5 of 66 matches
“Value Brands of the Year” Wine & Spirits - June 1, 2013
BBQ Ready - If your working case includes an ample selection of Bordelais varieties like cabernet sauvignon and merlot, then that case must include Washington reds. And who better to deliver on these than the state's oldest winery, Chateau Ste. Michelle, controlling some of its most enviable vineyard sources? Ste. Michelle's reds routinely over-deliver for their price, rich and bold in fruit expression, elegant in structure, great for your next grill-out, whether it's a quick strip or a thick-cut ribeye. The winery also puts out some of the best riesling; the 2011 Cold Creek Vineyard is generously fruited with a fine mineral texture - an elegant match for grilled scallops. (90 points)
“Top 100 Values of the Year” Wine & Spirits - June 1, 2013
(90 points)
90 points - “Best Buy ” Wine Enthusiast - December 31, 2012
You’ll find good concentration in this single-vineyard Riesling, with strong scents of lemon custard and sweet cream. There are floral highlights and a dash of grapefruit, but it is the sweet lemon note that dominates and makes it memorable.
“Good” Washington Wine Report - November 7, 2012
An aromatic wine with honeysuckle, pear, and lemon zest. The palate is off dry, full of citrus flavors.
“Good” Washington Wine Report - November 7, 2012
An aromatic wine with honeysuckle, pear, and lemon zest. The palate is off dry, full of citrus flavors.
