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Displaying 5 of 12 matches
Tri-City Herald - September 5, 2012
This Cab Franc opens with aromas of cherries, liquid smoke and mountains of chocolate, followed by flavors of black licorice, black currants, dark chocolate and tell-tale herbaciousness. Pair this wine with lasagna, grilled flank steak or prime rib.
Bellingham Herald - September 5, 2012
This Cab Franc opens with aromas of cherries, liquid smoke and mountains of chocolate, followed by flavors of black licorice, black currants, dark chocolate and tell-tale herbaciousness. Pair this wine with lasagna, grilled flank steak or prime rib.
The Idaho Statesman - September 5, 2012
This Cab Franc opens with aromas of cherries, liquid smoke and mountains of chocolate, followed by flavors of black licorice, black currants, dark chocolate and tell-tale herbaciousness. Pair this wine with lasagna, grilled flank steak or prime rib.
92 points Wine Enthusiast - September 1, 1999
Cabernet Franc has become a favorite in the Pacific Northwest because it can survive the hardest winter weather. It's a good match, as this wine shows. Lovely ripe fruit with hints of raspberry and black cherry, just edged by spice and pepper.
2 grape clusters - “Highly Recommended” Northwest Palate - June 1, 1999
Camphor, mint, graham, and blackberry in the nose. Warm, spicy, chocolaty flavors balance youthful tannins. Long finish of berry fruit and toasty oak.
