Columbia Valley
2015 Luxe
This bottle fermented sparkling wine, produced using traditional Méthode Champenoise techniques, exhibits fruit-forward aromas of lemon-lime, fresh flowers and crisp green apple. Ripe pear and hints of baking spices greet the palate with a sweet-tart finish.
| Product | Price | Club | QTY | |
|---|---|---|---|---|
750 ml | $25.00 | $20.00 |
Tasting Notes
This bottle fermented sparkling wine, produced using traditional Méthode Champenoise techniques, exhibits fruit-forward aromas of lemon-lime, fresh flowers and crisp green apple. Ripe pear and hints of baking spices greet the palate with a sweet-tart finish.
Food Pairings
This vintage sparkling wine is a great match with clam chowder, cedar planked salmon, cracked crab and many other seafood delicacies.
WINE ANALYSIS
Blend:
99.77% Chardonnay, 0.23% Pinot Noir
Aging:
The wine was aged sur lie in the bottle for over 3 years to create additional complexity.
Alcohol:
11.5%
TA:
0.77 g/100 mL
F:
100% stainless steel fermented to preserve the Chardonnay’s fresh fruit character.