Yakima Valley
2018 Limited Release Viognier
This vibrant Viognier is mostly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. It is aged on lees for a velvety palate. The barrel portion of the blend is a co-fermentation of Viognier, Marsanne and Roussanne to add the rich spicy complexity on the finish.
| Product | Price | Club | QTY | |
|---|---|---|---|---|
750 ml | $26.00 | $20.80 |
Tasting Notes
This vibrant Viognier is mostly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. It is aged on lees for a velvety palate. The barrel portion of the blend is a co-fermentation of Viognier, Marsanne and Roussanne to add the rich spicy complexity on the finish.
WINE ANALYSIS
Blend:
94% Viognier, 5% Roussanne, 1% Marsanne
Aging:
16% aged sur lie for two months in neutral oak.
Alcohol:
14.5%
TA:
0.61 g/100mL
F:
Fermentation was predominantly in stainless steel for 3 weeks to showcase the aromas
VINTAGE RESERVE CLUB
Save on wine purchases and more when you join The Vintage Reserve Club.
WINE ORDERS
Please allow up to 3 business days for your order to be charged and processed, plus the estimated shipping time frame for the shipping method chosen.
DELIVERY
Delivery is available within the United States only at this time. For specific state delivery inquiries please contact our concierge or visit our shipping policy page.