Yakima Valley
2019 Limited Release Viognier Archie Den Hoed Vineyards
This lovely Viognier from the cooler climate of the Yakima Valley is mainly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. The barrel portion of the blend is naturally fermented 5 months in neutral oak which lends a rich complexity on the finish.
| Product | Price | Club | QTY | |
|---|---|---|---|---|
750 ml | $26.00 | $20.80 |
Tasting Notes
This lovely Viognier from the cooler climate of the Yakima Valley is mainly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. The barrel portion of the blend is naturally fermented 5 months in neutral oak which lends a rich complexity on the finish.
WINE ANALYSIS
Blend:
100% Viognier
Aging:
24% aged sur lie for 5 months in stainless steel tanks and neutral oak.
Alcohol:
14.5%
TA:
0.59 g/100mL
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