Join us for a celebration of Chateau Ste. Michelle’s 50th Anniversary with a Throwback Chef Dinner!
Our wonderful Culinary Team, led by our Executive Chef Janet Hedstrom will recreate some of their favorite dishes from our beloved Culinary Director, John Sarich. Chef John helped begin our Chateau Ste. Michelle Wine and Food Experiences. We will be showcasing our 50th Anniversary Throwback 2015 Cabernet as well as surprises from our cellar to mark this special occasion!
$130 General Public | $120 Club Members.
Ticket purchase limit up to six per person. All guests must be 21 and over. Sorry, but due to the nature of our unique dining experiences, we are unable to accommodate special dietary requests. The menu will be posted 1 month prior to the Chef Dinner. We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.
Asian Honey-Spiced Pork Ribs
Bruschetta with Ricotta, Spring Peas, Pancetta & Mint
Croatian Mixed Seafood Crostini
Baked Alaskan Halibut, Pesto-Lemon Aioli
Mediterranean Cous Cous
Sarich Szechwan Chicken, Asparagus, Shiitake, & Fermented Black Beans
Slow Roasted Prime Rib, Arugula, Walnut & Oregon Blue Cheese Salad, Cabernet Jus
Roasted Fingerling Potatoes
Apple Custard Mousse with Cherries
May 13th, 2017
Janet Hedstrom, Executive Chef
Scott Harberts, Chef de Cuisine
Kurt Olson, Chef de Cuisine
Regina Paul-Jones, Chef