Earth Day Chef’s Dinner
Chateau Ste Michelle Tasting Room
April 22nd, 2023
6:30 – 9:00pm
Product | Price | Club | QTY | |
---|---|---|---|---|
Earth Day Chef’s Dinner | $175.00 | $165.00 |
At Chateau Ste. Michelle, we are passionate about sustainability and any opportunity to celebrate.
We are showing our love for the planet with a very special multi-course Earth Day Chef’s Dinner.
Enjoy a sustainably sourced menu of seafood dishes prepared by our Chateau Kitchen culinary team perfectly paired with Chateau Ste. Michelle and Eroica wines. Our resident wine and sustainability experts will walk guests through each course and wine pairing.
21 and over only, please.
MENU
1st Course
Mixed Baby Romaine Salad with Cornmeal Fried Oysters, Shaved Radish, Avocado, Parmesan & Creamy Preserved Lemon Dressing
2nd Course
Panko & Fresh Herb Crusted Sea Scallops with Hakurei Turnips, Infused Saffron Oil & Spring Onion Coulis
3rd Course
Pan Roasted Rockfish on an Asparagus Shiitake Mushroom Risotto with a Minted Pea Puree
4th Course
Pepper Seared Salmon with ‘Get a Man’ Potatoes, Watercress & Red Wine Mustard Demi-Glace
Dessert
Dark Chocolate Mousse & Vanilla Panna Cotta Parfait with Coffee Liqueur Whipped Cream
21 and over only, please.
1st Course
Mixed Baby Romaine Salad with Cornmeal Fried Oysters, Shaved Radish, Avocado, Parmesan & Creamy Preserved Lemon Dressing
2nd Course
Panko & Fresh Herb Crusted Sea Scallops with Hakurei Turnips, Infused Saffron Oil & Spring Onion Coulis
3rd Course
Pan Roasted Rockfish on an Asparagus Shiitake Mushroom Risotto with a Minted Pea Puree
4th Course
Pepper Seared Salmon with ‘Get a Man’ Potatoes, Watercress & Red Wine Mustard Demi-Glace
Dessert
Dark Chocolate Mousse & Vanilla Panna Cotta Parfait with Coffee Liqueur Whipped Cream