Columbia Valley
2016 Limited Release Tempranillo-Cabernet
Considered the noble grape of Spain, Tempranillo has found a place here in the Columbia Valley. Showing best with a blending partner, Cabernet was added to augment the plum, bright berry and tobacco notes. The Wine is fresh with tight acidity, lean structure and rich barrel notes.
Product | Price | Club | QTY | |
---|---|---|---|---|
750 ml | $40.00 | $32.00 |
Tasting Notes
Considered the noble grape of Spain, Tempranillo has found a place here in the Columbia Valley. Showing best with a blending partner, Cabernet was added to augment the plum, bright berry and tobacco notes. The Wine is fresh with tight acidity, lean structure and rich barrel notes.
WINE ANALYSIS
Blend:
55% Cabernet Sauvignon, 45% Tempranillo
Aging:
Aged for 18 months in 92% New American oak.
Alcohol:
14.6%
TA:
0.59 g/100mL
F:
Each fermentation tank is tasted daily to evaluate the development of the tannins and structure.