The perfect wine for your getaway. Expressing with fruit forward melon and peach but the richness gives it versatility that surpasses its peers. Pair with sunshine on the lake or flurries of snow on your favorite mountain.

Viognier is one of my favorite varietals to work with. This aromatic grape lends notes of citrus blossom, mandarin, honey and graham cracker. Fermented in neutral oak, you’ll find the perfect balance of fruit, texture and weight on the palate.

This wine showcases how much fun we winemakers have at the blending table. The Sémillon provides an oiliness while the Sauvignon Blanc brings racy acidity that perfectly complements the palate. In the end, a yin yang is reached with a lively structure that is balanced by weight and creamy texture.

Like a chameleon, Chenin Blanc retains its distinctive identity, but also echoes its surroundings. This unique characteristic allowed the winemaker to capture a remarkable vintage and use wine from concrete, barrel and stainless steel to create the most complex wine possible with a balance of liveliness and lushness.

This C.S.M. is a blend of Sauvignon Blanc and Chenin Blanc, with a touch of Muscat Canelli. The Chenin Blanc offers bright, fresh melon while the Sauvignon Blanc throws in citrus and minerality. The Muscat Canelli adds a little honeysuckle for intrigue.

Like a song, our summer is beautiful and short-lived. So, spread your wings into the sunlight as you savor the crisp citrus and ripe apricot notes of this smooth white blend. Pair with your favorite vinyl record or outdoor concert and toast to Chateau Ste. Michelle’s 40th anniversary of the Summer Concert Series.

This Rhône-style white wine is full on the palate with a zesty finish. The majority was stainless steel fermented to highlight flavors of blood orange and jasmine. Wine from neutral barrels was blended in to provide body.

Sometimes a blend comes together with such ease; it’s as if the components were meant to be together. A complex wine that is overflowing with aromas of apple blossom, peach and lime zest. The palate is fresh and layered with apricot, minerality and just a hint of sweetness on the finish.

Aromas of ripe strawberry with hints of apple and citrus. The initial impression is lively yet dry with subtle spice and berry flavors followed by an elegant, delicately sweet finish.

Supple texture, remarkable depth and complex flavors are the hallmarks of Eroica XLC. Extended Lees Contact (XLC) is a modern interpretation of classic, Old World, dry-style Riesling. This wine is crafted in an upright oak cask and aged for 22 months on the full lees (spent yeast).

This wine was fermented in stainless steel to enhance the fruit notes of lychee and mandarin. It is gorgeously floral showing perfumy notes of citrus blossom and jasmine. Enjoy!

This beautiful, blush-hued Chateau Ste. Michelle Sparkling Rosé with delicate flavors of strawberries, sweet orange and berry jam is the perfect combination of crisp acidity and lovely fine bubbles that pairs with almost everything. Enjoy!

This Provencal-styled rosé is crisp and dry with a lively character. The wine offers bright aromas of juicy watermelon and peach with underlying citrus and apricot flavors. Enjoy!

Planted in the 1970s, Cold Creek is one of Washington's oldest and most acclaimed vineyards. Character builds season after season in the growth rings of the old woody vines. Ripe fruit intensity, followed by a crisp finish with a unique old-vine signature.

Our Light Sauvignon Blanc is a refreshing and vibrant wine with notes of zesty lime with hints of tropical fruit offering a guilt free indulgence without compromising on taste or quality.

Average analysis per 5oz:
Calories 80
Carbs 2.1g
Protein 0.0g
Fat 0.0g
Gluten Free

Our 2023 Light Chardonnay is a fresh yet soft style with subtle hints of oak that give the wine a sweet finish. With flavors of lemon, apple, ripe apricot and offering a guilt free indulgence without compromising on taste or quality. With zero sugar, 80 Calories and 9% ABV our Chateau Ste. Michelle Light wines are a perfect companion for those seeking a lighter wine experience.

Average analysis per 5oz:
Calories 80
Carbs 2.9g
Protein 0.0g
Fat 0.0g
Gluten Free

This stunning vineyard sits on a south-facing, wind-swept slope high above the Columbia River. The vines are planted in soils of flood deposits that are more than 10,000 years old. Classic Chardonnay with stone fruit and citrus character is a balanced and fresh style.

This stunning vineyard sits on a south-facing, wine-swept slope high above the Columbia River. The vines are planted in soils of flood deposits that are more than 10,000 years old. Heat throughout the growing season is moderated by the strong wind patterns while cool nights provide optimum conditions for flavor development. Classic Chardonnay with stone fruit and citrus character in a balanced and fresh style.

This is an ultra-rich, concentrated yet elegant wine with intense aromas of orange blossom, honey and sweet spice. Appealing flavors of ripe pineapple and honey lead to a long, luscious finish.

This wine is a labor of love that requires months of tasting hundreds of individual barrels of Chardonnay to find the perfect balance of concentration and complexity. Fermented with 100% natural, uninoculated yeast and aged 10 months in predominately French oak barrels.

Supple texture, remarkable depth and complex flavors are the hallmarks of Eroica XLC. Extended Lees Contact (XLC) is a modern interpretation of classic, Old World, dry-style Riesling. In keeping with Germany’s Grosses Gewächs “GG” designation, this is a dry wine sourced from distinctive vineyards.

Our Eroica Gold Riesling offers the best of both worlds, the bright natural acidity of our original Eroica with concentrated, ripe fruit flavors and a touch of sweetness. Eroica Gold combines classic Washington acidity with German-style botrytis influence. The wine delivers lush orange marmalade flavors with a crisp finish.

The Eroica Riesling Ice Wine is a luscious, ultra-ripe wine with concentrated aromas and flavors of apricot and honey. The concentrated acidity balances the wine leaving a bright, long finish. This wine is made in partnership with German winemaker Ernst Loosen, famed for his German Rieslings and Eiswein.

The Ethos Late Harvest Muscat is a rich, decadent wine with intense aromas of apricot, peaches, and baking spices. Layers of concentrated flavors are wonderfully balanced with natural acidity and a pure, luscious finish.

Planted in the 1970s, Cold Creek is one of Washington’s oldest and most acclaimed vineyards. Character builds season after season in the growth rings of the old woody vines. The Chardonnay is decadent with ripe fruit intensity and a unique old-vine signature.

Chenin Blanc retains its distinct identity but also echoes its surroundings. This unique characteristic allowed me to use wine fermented in concrete, barrel and stainless steel to create the most complex wine possible. Enjoy beautiful floral aromas, with a balance of liveliness and lushness.

We love Washington Sémillon for its full body that also surprises your palate with lively flavors. To showcase this unique identity, the wine was mostly fermented in tank to highlight the zesty fruit, but we also blended barrel fermented wine to bring out the rich and creamy texture of the grape.

Enjoy the delicate flavors and texture, brought to you by patience. The Yakima Valley region’s sunny days and cool evening temperatures create ideal conditions for intense aroma and flavor development in the ripening grapes. The season produced white wines with varietal character and bright vibrancy.

This wine is focused and packs a punch of lemon, lime and peach aromas followed by pin point acidity. It is mouthwatering and will pair extremely well with our bounty of Northwest seafood.

This Rhone-style white wine offers superb freshness and crisp acidity. The majority was stainless steel fermented to highlight flavors of blood orange and white flowers. Some wine from neutral barrel was blended in, providing some body and texture. Enjoy!

Flying M Farms provided the grapes for this expressive, complex, dry-style Gewürztraminer. Aromas of pink grapefruit, minerality, and ginger linger in the glass. The wine was fermented in our large format oak barrel and offers a luscious, velvety palate with hints of dried herb and coriander.

This Chardonnay was fermented and aged in oak barrels for 10 months and for the first time ever, the wood for the new barrel portion was seasoned two years at the winery giving the wine a subtle spice and nutty character combined with concentrated notes of apple and pear. This is a truly unique wine!

This Rhône-style white blend is always my favorite wine to make because the sky’s the limit. You can take four different grape varieties and make them 18 different ways – barrel, stainless, yeasts, no yeasts, whatever you’re feeling. It’s so much fun.

This vintage of C.S.M. is another eclectic blend of Chenin Blanc, Sauvignon Blanc - with a hint of Muscat Canelli. The Chenin Blanc lends bright, fresh melon flavors while the Sauvignon Blanc throws in complex textures and depth. A final hint of floral essence from the Muscat Canelli completes this lovely wine.

Need a vacation? One sip of Muscat and you will be transported to the tropical island of your choice to enjoy the ripe mango, apricot, and jasmine aromas in this wine. It was fermented in tank to highlight the fruity and floral nature of the grape. Sit back, relax, and enjoy this tropical paradise in a glass.

This Marsanne fruit got split this year into a tank and barrel ferment. It went to barrel without yeast – wild– and it delivered. It has a rich, viscous palate, while still retaining fruit. The barrel portion was then blended with a bit of the tank ferment which adds verse and a bright fruit backbone.

A majority of this wine was fermented in one of our concrete tanks which adds depth & texture to this racy, citrus flavored wine. The wine has a natural minerality making this an excellent food wine. Impress all your guests by serving a wine with an umlaut (two dots) in the name!

Grapes sourced for this elegant, complex, dry-style Gewürztraminer are from vineyards in the cooler Yakima Valley. Aromas of pink grapefruit, minerality and ginger linger in the glass. The wine was fermented in neutral oak which offers a velvety palate with hints of dried herb and coriander.

This elegant expression of Chardonnay was fermented in concrete and stainless tanks producing a bright and fruit forward wine. Peachy aromas greet you on the nose and hints of wet stone jump out of the glass. Enjoy this scrumptious food friendly wine in the sun with some yummy sushi.

This blend of Viognier, Roussanne and Marsanne delivers richness and structure. Some of the Viognier was fermented in stainless steel to lend a bright pretty fruit note. The remaining Viognier, along with the Marsanne and Roussanne, was fermented in neutral barrels adding a creamy texture.