Featured Recipes


CSM Riesling-Poached Pears

with Spiced Pecans

Appetizer & First Course

Kung Pao Chicken Wontons

with Orange Aioli

Meat, Salad

Grilled Tuscan Rib Steak

with Heirloom Tomato, Gorgonzola & Arugula Salad

Appetizer & First Course, Vegetarian

Medjool Dates Stuffed with Mascarpone

& Toasted Walnuts

Meat, Appetizer & First Course

St. Nectaire & Grilled Flank Steak Pizza

with Arugula-Walnut Salad

Fish & Seafood

Grilled Spiced Salmon

with Corn-Bacon & Poblano Salsa

Appetizer & First Course, Vegetarian

Grilled Crostini with Washington Asparagus

Goat Cheese & Olives


Cherry Chipotle Short Ribs

with Syrah BBQ Sauce

Meat, Soup & Stew

Chile-Spiced Pork & Vegetable Stew

with Cilantro-Pumpkin Seed Pesto

Fish & Seafood, Pasta, Rice, Eggs

Smoked Salmon Strata

with Leeks & Goat Cheese


Moroccan Braised Chicken

with Preserved Lemon

Soup & Stew, Vegetarian

Curried Butternut Squash Soup

with Fresh Cilantro

Soup & Stew, Vegetarian

Chickpea & Cavolo Nero Soup

with Grilled Italian Bread

Soup & Stew, Fish & Seafood

Spicy Clams with Ground Pork & Fermented Black Beans

Served with Crostini


Grilled Pork Tenderloin

with Blackberry Cabernet Sauce


Crispy Duck Breast

with Oaxacan Chocolate-Fig Mole

Appetizer & First Course, Fish & Seafood

Chateau Dungeness Crab Cakes

with Washington Apple Slaw


Pepper-Crusted New York Steak

with Wild Mushroom & Truffle Vinaigrette

Soup & Stew, Vegetarian

French Tarbais Bean Soup

with Green Olive Toasts

Fish & Seafood

Provencal Tuna Braised in Red Wine

& Green Olives

Appetizer & First Course

Chinese Plum Chicken Wontons

with Sweet Mustard & Celery-Almond Salad

Appetizer & First Course, Vegetarian

Brie & Quince Phyllo Bundles


Five-Spice & Cognac Chicken Legs


Chateau “Chop” Salad

with Apple Cider Vinaigrette

Fish & Seafood

Grilled Wild King Salmon with Italian Salsa

Garnish with Balsamic Syrup

Salad, Fish & Seafood

Warm Scallop Salad

with Orange-Riesling Dressing


Ginger and Fermented Black Bean Stir Fry

with Top Round

Appetizer & First Course, Fish & Seafood

Crispy Shrimp with Citrus Reduction

Salad, Vegetarian

Washington Apple Salad with Hazelnuts

White Cheddar, Butter Lettuce & Cider Vinaigrette


Cabernet Sauvignon Braised Shortribs

with Horseradish Gremolata

Appetizer & First Course

Alaskan Spot Prawns

with Apricot-Cilantro Sauce

Meat, Appetizer & First Course

Butternut & Cougar Gold Pizza

with Smoked Bacon

Fish & Seafood

Grilled Halibut

with Sun-dried Tomato Beurre Blanc


Chorizo Turkey Burger

with Caramelized Shallots, Cajun-Orange Mayonnaise and Beechers Flagship Cheddar


Grilled Balsamic Flank Steak Wrap

with Oregon Blue Cheese & Arugula


Smoked Salmon & Sweet Potato Hash

with Poached Eggs & Hollandaise

Appetizer & First Course

Rogue River Blue Cheese Popovers

with Onion Marmalade

Soup & Stew

Corn & Sea Scallop Chowder

with Bacon

Soup & Stew

Veal Stew

with Bacon and Mushrooms