Featured Recipes
Dessert
CSM Riesling-Poached Pears
with Spiced Pecans
Appetizer & First Course
Kung Pao Chicken Wontons
with Orange Aioli
Meat, Salad
Grilled Tuscan Rib Steak
with Heirloom Tomato, Gorgonzola & Arugula Salad
Appetizer & First Course, Vegetarian
Medjool Dates Stuffed with Mascarpone
& Toasted Walnuts
Meat, Appetizer & First Course
St. Nectaire & Grilled Flank Steak Pizza
with Arugula-Walnut Salad
Fish & Seafood
Grilled Spiced Salmon
with Corn-Bacon & Poblano Salsa
Appetizer & First Course, Vegetarian
Grilled Crostini with Washington Asparagus
Goat Cheese & Olives
Meat
Cherry Chipotle Short Ribs
with Syrah BBQ Sauce
Meat, Soup & Stew
Chile-Spiced Pork & Vegetable Stew
with Cilantro-Pumpkin Seed Pesto
Fish & Seafood, Pasta, Rice, Eggs
Smoked Salmon Strata
with Leeks & Goat Cheese
Meat
Moroccan Braised Chicken
with Preserved Lemon
Soup & Stew, Vegetarian
Curried Butternut Squash Soup
with Fresh Cilantro
Soup & Stew, Vegetarian
Chickpea & Cavolo Nero Soup
with Grilled Italian Bread
Soup & Stew, Fish & Seafood
Spicy Clams with Ground Pork & Fermented Black Beans
Served with Crostini
Meat
Grilled Pork Tenderloin
with Blackberry Cabernet Sauce
Meat
Crispy Duck Breast
with Oaxacan Chocolate-Fig Mole
Appetizer & First Course, Fish & Seafood
Chateau Dungeness Crab Cakes
with Washington Apple Slaw
Meat
Pepper-Crusted New York Steak
with Wild Mushroom & Truffle Vinaigrette
Soup & Stew, Vegetarian
French Tarbais Bean Soup
with Green Olive Toasts
Fish & Seafood
Provencal Tuna Braised in Red Wine
& Green Olives
Appetizer & First Course
Chinese Plum Chicken Wontons
with Sweet Mustard & Celery-Almond Salad
Appetizer & First Course, Vegetarian
Brie & Quince Phyllo Bundles
Meat
Five-Spice & Cognac Chicken Legs
Salad
Chateau “Chop” Salad
with Apple Cider Vinaigrette
Fish & Seafood
Grilled Wild King Salmon with Italian Salsa
Garnish with Balsamic Syrup
Salad, Fish & Seafood
Warm Scallop Salad
with Orange-Riesling Dressing
Meat
Ginger and Fermented Black Bean Stir Fry
with Top Round
Appetizer & First Course, Fish & Seafood
Crispy Shrimp with Citrus Reduction
Salad, Vegetarian
Washington Apple Salad with Hazelnuts
White Cheddar, Butter Lettuce & Cider Vinaigrette
Meat
Cabernet Sauvignon Braised Shortribs
with Horseradish Gremolata
Appetizer & First Course
Alaskan Spot Prawns
with Apricot-Cilantro Sauce
Meat, Appetizer & First Course
Butternut & Cougar Gold Pizza
with Smoked Bacon
Fish & Seafood
Grilled Halibut
with Sun-dried Tomato Beurre Blanc
Meat
Chorizo Turkey Burger
with Caramelized Shallots, Cajun-Orange Mayonnaise and Beechers Flagship Cheddar
Meat
Grilled Balsamic Flank Steak Wrap
with Oregon Blue Cheese & Arugula
Meat
Smoked Salmon & Sweet Potato Hash
with Poached Eggs & Hollandaise
Appetizer & First Course
Rogue River Blue Cheese Popovers
with Onion Marmalade
Soup & Stew
Corn & Sea Scallop Chowder
with Bacon
Soup & Stew
