We craft our Columbia Valley Cabernet Sauvignon to highlight concentrated Washington red fruit in an accessible style. One of the warmest seasons in decades, 2014 in eastern Washington was ideal for growing Cabernet grapes. This is an inviting red wine with plenty of complexity and structure with silky tannins. It’s also very versatile with food.
The Columbia Valley Chardonnay is a pleasurable, food-friendly Chardonnay. This is a fresh, soft style of Chardonnay with bright apple and sweet citrus fruit character with subtle spice and oak nuances.
We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great “any time red.
Our Harvest Select Riesling offers beautiful crisp Washington Riesling character with rich flavors of ripe peaches. The fresh fruit and decadent character is balanced with crisp acidity to keep the wine in harmony. This is a perfect patio sipping wine or would be a great match with Thai food.
A fan favorite, this Gewürztraminer is a flavorful wine with bright, expressive fruit and clove spice. This is a lush style of Gewürztraminer with intense floral character, yet it still maintains the grape’s natural crisp acidity.
The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red. A long, warm 2013 growing season in Washington resulted in beautifully ripe and balanced Syrahs of ideal complexity.
Our Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. The Chateau Ste. Michelle Pinot Gris offers fresh flavors of juicy pear, melon and a hint of spice.