Asian/IndianGinger and Fermented Black Bean Stir Fry
with Top Round
MediterraneanMerlot & Beet Risotto
with Goat Cheese
Pacific NorthwestPepper-Crusted Salmon with Tomato-Basil Beurre Blanc
Roasted Pepper, Fennel & Red Lentil Ragout
Pacific NorthwestHerb-Rubbed Grilled Pork Tenderloin with Grilled Plums
& Sweet Walla Walla Onion Salsa
Classic CuisineGrilled Flatiron Steak
with Chateau Cabernet Sauvignon Pan Sauce
Classic CuisineChateau “Chop” Salad
with Apple Cider Vinaigrette
While Malbec is known as a classic Bordeaux blending varietal, we chose to showcase it in on its own in this special bottling. This decadent wine displays aromas of raspberries and floral notes, while bright plum flavors give way to a smooth finish.
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This is a round and elegant wine that exhibits flavors and aromas of Herbes de Provence with white pepper spice and a touch of Syrah for additional layers. There is an underlying meat and earthiness that is beautifully complex all on its own, with an interesting juxtaposition of very soft tannins.
2008 Stone Tree Vineyard Syrah
Our Stone Tree Syrah is what I like to call ‘Syrah in the raw’. Made with 100% Syrah fruit from the Wahluke Slope, this is a rich, powerful wine with an earthy nose and big fruit flavors. Enjoy this fullbodied wine with pepper-crusted steak.
2011 Austral White Wine
The 2011 Austral White Wine is a Rhone-style blend made predominately of Viognier with a bit of Roussanne and Marsanne. On the palate, flavors of apricots and dried fruits blend with a light spice and ends with a complex, lingering finish. Try this wine with antipasto!
2010 C-S-M White Wine
Our CSM White showcases the layers of flavor that the Chardonnay, Sauvignon Blanc and Muscat (hence the acronym CSM) lend to this wine. Chardonnay adds viscosity and texture, Sauvignon Blanc adds a peachy and herb character and Muscat provides a floral perfume and touch of minerality on the palate.