Wrapped with Bacon
Pacific NorthwestSausage Stuffed Quail
with Balsamic Jus & Roasted Garlic Potato Cake
Pacific NorthwestSpiced Chicken with Syrah BBQ Sauce
& Sauteed Fennel
Classic CuisineRoasted Pork Chop & Mustard Sauce
Served with Apple-Bacon Risotto Cakes
Classic CuisineGrilled Lamb Skewer
& Mushroom Lentil Stew
2008 Stone Tree Vineyard Syrah
Our Stone Tree Syrah is what I like to call ‘Syrah in the raw’. Made with 100% Syrah fruit from the Wahluke Slope, this is a rich, powerful wine with an earthy nose and big fruit flavors. With a slightly higher elevation and a beautiful, southern slope, this site gives Syrah of depth, breed, and amazing peppery complexity. A “perfect” ripening season with full crop yields, and restrained sugar levels led to out- standing wines from Washington State in 2008. Enjoy this full-bodied wine with pepper-crusted steak.
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2014 Austral White Wine
This rhone-style blend of Marsanne (60%) and Rousanne (30%), delivers richness and structure showing stone fruit and ripe melon flavors. A touch of Viognier (10%) provides layers of peach and minerality. All wines were barrel fermented and aged for five months in neutral oak.
2013 Dry Gewürztraminer
This dry style of Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit.
2012 Chenin Blanc
This beautifully balanced vintage allowed these older vines to produce a complex yet fruit driven wine with aromas of melon fruit and just a touch of spice. The palate has refreshing fruit and natural crisp acidity followed by the fresh and soft finish.
Here is a great example of what Sémillon should be – light bodied with flavors and aromas of citrus peel and green apple, with a dry, lingering finish.