Wrapped with Bacon
Pacific NorthwestSausage Stuffed Quail
with Balsamic Jus & Roasted Garlic Potato Cake
Pacific NorthwestSpiced Chicken with Syrah BBQ Sauce
& Sauteed Fennel
Classic CuisineRoasted Pork Chop & Mustard Sauce
Served with Apple-Bacon Risotto Cakes
Classic CuisineGrilled Lamb Skewer
& Mushroom Lentil Stew
2008 Stone Tree Vineyard Syrah
Our Stone Tree Syrah is what I like to call ‘Syrah in the raw’. Made with 100% Syrah fruit from the Wahluke Slope, this is a rich, powerful wine with an earthy nose and big fruit flavors. With a slightly higher elevation and a beautiful, southern slope, this site gives Syrah of depth, breed, and amazing peppery complexity. A “perfect” ripening season with full crop yields, and restrained sugar levels led to out- standing wines from Washington State in 2008. Enjoy this full-bodied wine with pepper-crusted steak.
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2014 Austral White Wine
This rhone-style blend of Marsanne (60%) and Rousanne (30%), delivers richness and structure showing stone fruit and ripe melon flavors. A touch of Viognier (10%) provides layers of peach and minerality. All wines were barrel fermented and aged for five months in neutral oak.
2013 Dry Gewürztraminer
This dry style of Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit.
2011 Midsummer's White
Our 2011 Midsummer’s White is a beautiful blend of Chenin Blanc, Gewürztraminer and Muscat Canelli. This refreshing wine opens with lively acidity and delivers lush flavors of white peach, melon and green apple and is ideal for summertime drinking.
2011 Muscat Canelli
A fan favorite in our winery’s retail shop, the Muscat Canelli is a refreshing wine with aromas and flavors of ripe pear and ginger spice. Its sweetness is perfectly balanced by its crisp acidity. Try this with Asian cuisine or as an aperitif!