LatinCumin-Crusted Lamb Rack
with Mole Sauce and Cornbread
LatinCrispy Duck Breast
with Oaxacan Chocolate-Fig Mole
MediterraneanOlive & Pine Nut Crusted Lamb Chop
with Sun-Dried Tomato Pesto & Lavender-Pea Risotto
MediterraneanGrilled Lamb Steak with Red Wine-Black Olive Vinaigrette
& Tomato-Arugula Salad
Pacific NorthwestSausage Stuffed Quail
with Balsamic Jus & Roasted Garlic Potato Cake
Classic CuisineGrilled Rib Eye Steak
with Chimichurri Sauce
Classic CuisineCoq au Vin
Rooster in Red Wine
Classic CuisinePepper-Crusted New York Steak
with Wild Mushroom & Truffle Vinaigrette
Classic CuisineProvencal Tuna Braised in Red Wine
& Green Olives
Beautiful black fruits highlighted by savory notes of soy, leather and exotic spices. This variety really likes the Washington state heat, and this vintage was a classic for the region. The mouthfeel is always rounder and softer than expected, which is why I love to blend with this variety as well.
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2008 Stone Tree Vineyard Syrah
Our Stone Tree Syrah is what I like to call ‘Syrah in the raw’. Made with 100% Syrah fruit from the Wahluke Slope, this is a rich, powerful wine with an earthy nose and big fruit flavors. Enjoy this fullbodied wine with pepper-crusted steak.
2014 Austral White Wine
This rhone-style blend of Marsanne (60%) and Rousanne (30%), delivers richness and structure showing stone fruit and ripe melon flavors. A touch of Viognier (10%) provides layers of peach and minerality. All wines were barrel fermented and aged for five months in neutral oak.
2013 Dry Gewürztraminer
This dry style of Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit.
2011 Midsummer's White
Our 2011 Midsummer’s White is a beautiful blend of Chenin Blanc, Gewürztraminer and Muscat Canelli. This refreshing wine opens with lively acidity and delivers lush flavors of white peach, melon and green apple and is ideal for summertime drinking.