Asian/IndianAsian inspired Pot Roast
with Five Spice & Hoisin
MediterraneanGrilled Lamb Steak with Red Wine-Black Olive Vinaigrette
& Tomato-Arugula Salad
MediterraneanHerb-Crusted Certified Angus NY Strip Steak
with Tomato & Roasted Garlic Confit
Pacific NorthwestRoasted Pork Loin with Morel Mushroom-Merlot Sauce
Pacific NorthwestGrilled Crostini with Washington Asparagus
Goat Cheese & Olives
Pacific NorthwestMushroom-Red Wine Torte
with Roasted Potatoes & Fontina
Classic CuisineCoq au Vin
Rooster in Red Wine
2010 Austral Red Wine
The 2010 Austral Red is an elegant, refined Southern Rhone-style blend of Grenache, Syrah and Mourvèdre with a touch of Cabernet Sauvignon and Malbec. 99% of the fruit was sourced from the Wahluke Slope, a warm region known for ripe, jammy reds and complex Rhone-based varietals. Layered flavors of dark fruit meld beautifully with notes of white pepper spice.
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The Barbera varietal, which originally hails from Italy, is known for its naturally high acidity. It has intense color, fresh vibrant fruit, and a touch of oak. We hope you enjoy the very first vintage of Barbera from Chateau Ste. Michelle.
2013 Boreal Red Wine
We added a small amount of Viognier (5%) to the Syrah grapes (95%) while they were being crushed. This co-fermentation
highlights the delicate side of Syrah and creates a lovely, floral wine.
2012 Cold Creek Red
Like an annual rendition of a classic ballet, each vintage brings new stars to the stage while filling in the corps with
a mosaic of up-and-comers and vetted performers.
2013 Cold Creek Vineyard Cabernet Franc
This variety expresses both fruit and herbal complexities in its flavors and aromas; a hot vintage like 2013 ripened those flavors to black cherry and sweet cooking herbs. The lengthy growing season in 2013 also allowed the tannins to achieve full ripeness –a luxurious silky expression.