Wrapped with Bacon
MediterraneanSt. Nectaire & Grilled Flank Steak Pizza
with Arugula-Walnut Salad
MediterraneanGrilled Lamb Steak with Red Wine-Black Olive Vinaigrette
& Tomato-Arugula Salad
Pacific NorthwestKurt's Mushroom Burger
with All the Fixings
Pacific NorthwestFive-Spice & Cognac Chicken Legs
Classic CuisineGrilled Lamb Skewer
& Mushroom Lentil Stew
2010 Cold Creek Red
This wine captures the essence of our Cold Creek Vineyard – commanding structure enrobed in rich, luscious fruit. A blend of Cabernet Sauvignon (65%), Syrah (27%), Merlot (5%) and Cabernet Franc (3%) offers notes of molasses and tobacco intertwined around succulent black cherries and cassis. Excellent with a bacon-wrapped filet and grilled Portobello mushrooms.
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2011 Cold Creek Vineyard Syrah
An exciting, younger planting imparts subtle minerality and spice to the blend. Cooler vintage acidity and velvety tannins offer a balance that makes this wine versatile and easy to enjoy.
2009 C-S-M Red Wine
“CSM” refers to the Cabernet Sauvignon, Syrah and Malbec that were blended to create this limited release wine. We sourced all of the fruit from our vineyard at Canoe Ridge Estate. The Cab adds structure, while the Malbec and Syrah bring brambleberry flavors and a lush texture to the wine.
While Malbec is known as a classic Bordeaux blending varietal, we chose to showcase it in on its own in this special bottling. This decadent wine displays aromas of raspberries and floral notes, while bright plum flavors give way to a smooth finish.
This is a round and elegant wine that exhibits flavors and aromas of Herbes de Provence with white pepper spice and a touch of Syrah for additional layers. There is an underlying meat and earthiness that is beautifully complex all on its own, with an interesting juxtaposition of very soft tannins.