Asian/IndianGinger and Fermented Black Bean Stir Fry
with Top Round
MediterraneanMerlot & Beet Risotto
with Goat Cheese
Pacific NorthwestPepper-Crusted Salmon with Tomato-Basil Beurre Blanc
Roasted Pepper, Fennel & Red Lentil Ragout
Pacific NorthwestHerb-Rubbed Grilled Pork Tenderloin with Grilled Plums
& Sweet Walla Walla Onion Salsa
Classic CuisineGrilled Flatiron Steak
with Chateau Cabernet Sauvignon Pan Sauce
Classic CuisineChateau “Chop” Salad
with Apple Cider Vinaigrette
The majority of fruit for the 2010 vintage came from our Indian Wells vineyard in the Wahluke Slope. This wine showcases high-toned fruit flavors of black cherries and boysenberries with additional floral notes. Intense jam and spicy elements in the palate give way to a round, soft finish.
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This is a round and elegant wine that exhibits flavors and aromas of Herbes de Provence with white pepper spice and a touch of Syrah for additional layers. There is an underlying meat and earthiness that is beautifully complex all on its own, with an interesting juxtaposition of very soft tannins.
2008 Stone Tree Vineyard Syrah
Our Stone Tree Syrah is what I like to call ‘Syrah in the raw’. Made with 100% Syrah fruit from the Wahluke Slope, this is a rich, powerful wine with an earthy nose and big fruit flavors. Enjoy this fullbodied wine with pepper-crusted steak.
2014 Austral White Wine
This rhone-style blend of Marsanne (60%) and Rousanne (30%), delivers richness and structure showing stone fruit and ripe melon flavors. A touch of Viognier (10%) provides layers of peach and minerality. All wines were barrel fermented and aged for five months in neutral oak.
2013 Dry Gewürztraminer
This dry style of Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit.