LatinCumin-Crusted Lamb Rack
with Mole Sauce and Cornbread
MediterraneanOlive & Pine Nut Crusted Lamb Chop
with Sun-Dried Tomato Pesto & Lavender-Pea Risotto
MediterraneanGrilled Lamb Steak with Red Wine-Black Olive Vinaigrette
& Tomato-Arugula Salad
Pacific NorthwestSausage Stuffed Quail
with Balsamic Jus & Roasted Garlic Potato Cake
Classic CuisineGrilled Rib Eye Steak
with Chimichurri Sauce
Classic CuisineCoq au Vin
Rooster in Red Wine
Classic CuisinePepper-Crusted New York Steak
with Wild Mushroom & Truffle Vinaigrette
Classic CuisineProvencal Tuna Braised in Red Wine
& Green Olives
This Mourvèdre shows beautiful black fruits highlighted by earthy notes and exotic spices. There’s a great meatiness and complexity to the wine, with a round mouthfeel and supple tannins. This is a great wine pairing for pizza or a hearty pasta dish.
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2008 Stone Tree Vineyard Syrah
Our Stone Tree Syrah is what I like to call ‘Syrah in the raw’. Made with 100% Syrah fruit from the Wahluke Slope, this is a rich, powerful wine with an earthy nose and big fruit flavors. Enjoy this fullbodied wine with pepper-crusted steak.
2011 Austral White Wine
The 2011 Austral White Wine is a Rhone-style blend made predominately of Viognier with a bit of Roussanne and Marsanne. On the palate, flavors of apricots and dried fruits blend with a light spice and ends with a complex, lingering finish. Try this wine with antipasto!
2010 C-S-M White Wine
Our CSM White showcases the layers of flavor that the Chardonnay, Sauvignon Blanc and Muscat (hence the acronym CSM) lend to this wine. Chardonnay adds viscosity and texture, Sauvignon Blanc adds a peachy and herb character and Muscat provides a floral perfume and touch of minerality on the palate.
2011 Midsummer's White
Our 2011 Midsummer’s White is a beautiful blend of Chenin Blanc, Gewürztraminer and Muscat Canelli. This refreshing wine opens with lively acidity and delivers lush flavors of white peach, melon and green apple and is ideal for summertime drinking.