2010 Vintage
Wine SpectatorMay 2012
Columbia Valley
89
2010 Pinot Gris
Columbia Valley
Our Pinot Gris style falls between the lighter Italian Pinot Grigio and the richer, rounder Pinot Gris from Alsace. This wine offers fresh aromas and flavors of pear, fig and a hint of spice. A touch of Viognier contributes texture and an attractive floral character.
Recipe Pairings
Pacific Northwest
Smoked Salmon & Sweet Potato Hashwith Poached Eggs & Hollandaise
Asian/Indian
Asian Risottowith Rock Shrimp & Bay Scallops
Asian/Indian
Soy & Wasabi-Glazed Copper River King Salmonwith Caramelized Leeks & Crispy Nori
Asian/Indian
Domaine Ste. Michelle Sparkling Wine & Tempura-Battered Halibutwith Soy Dipping Sauce
Latin
Grilled Sea Bass with Sauce Verdeand Black Beans with Mango
Latin
Grilled Spiced Salmonwith Corn-Bacon & Poblano Salsa
Mediterranean
Bouillabaisse Marseilleswith Saffron & Tomatoes
Mediterranean
Ratatouilleon Crostini
Mediterranean
Grilled Oysters
Mediterranean
Halibut & Hazelnut RomescoServed on Yukon Gold Potatos
Mediterranean
Eggplant Rouladewith Tomato Sauce
Mediterranean
Moroccan Braised Chickenwith Preserved Lemon
Mediterranean
Chickpea & Cavolo Nero Soupwith Grilled Italian Bread
Mediterranean
PanzanellaItalian Bread Salad
Mediterranean
Mediterranean Vegetable Galettewith Herbed-Chevre Cheese
Mediterranean
Grilled Copper River King Salmon with Greek Salad SalsaFresh Herbs & Feta
Mediterranean
Puttanesca Orzo Salad with Garlic Prawns
Mediterranean
Artichoke-Prosciutto Rollswith Herbed White Bean Spread on Sage Crackers
Mediterranean
Roasted Red Pepper Hummuswith Grilled Pita Bread
Pacific Northwest
Asparagus & Tete de Moine Puff Pastrywith Caramelized Leeks
Pacific Northwest
Chateau Dungeness Crab Cakeswith Washington Apple Slaw
Pacific Northwest
Grilled Copper River King Salmon with Citrus Beurre Blanc& Fresh Herbs
Pacific Northwest
Heirloom Tomato Gazpacho with Grilled Prawns & ScallopsGarnished with Saffron and Basil Oil
Pacific Northwest
Grilled Copper River King Salmon with Apple Cider SauceGrilled Walla Walla Onions & Yukon Golds
Pacific Northwest
Asparagus-Prosciutto Phyllo Rollswith Parmesan
Pacific Northwest
Crispy Shrimp with Citrus Reduction
Pacific Northwest
Cougar Gold-Potato Soupwith crispy bacon
Pacific Northwest
Seared Scallopsin Banana Curry
Pacific Northwest
Grilled Copper River King Salmonwith Creole Mustard-Tarragon Sauce
Pacific Northwest
Smoked Salmon on Zucchini Pancakeswith Crème Fraiche
Pacific Northwest
Poached Copper River King Salmonwith Remoulade
Pacific Northwest
Artichoke Parmesan Dipwith Cayenne Pepper
Classic Cuisine
Oysters Rockefellerwith Fresh Herbs & Breadcrumbs
Classic Cuisine
Roasted Garlic Phyllo Rouladewith Parmesan Cheese
Classic Cuisine
Brie & Sherried Mushroom Bruschetta
Classic Cuisine
Chateau “Chop” Saladwith Apple Cider Vinaigrette
Classic Cuisine
Chilled Zucchini Soupwith Fresh Arugula
Classic Cuisine
French Onion Soupwith Gratinee
Classic Cuisine
Artichoke Gratin
Classic Cuisine
White Bean & Ham Hock Soupwith Cornbread
Classic Cuisine
Grilled Halibutwith Sun-dried Tomato Beurre Blanc
Classic Cuisine
Ham & Cheddar Stratawith Tomatoes, Mushrooms & Fresh Basil
Classic Cuisine
Seared Copper River King Salmonwith Orange-Fresh Herb Aioli
Classic Cuisine
Corn & Sea Scallop Chowderwith Bacon
Classic Cuisine
Roasted Chicken with Lemon Couscous& Roasted Garlic-Lemon-Thyme Sauce
We Also Recommend
Columbia Valley
2013 Cold Fiddle White Blend
Columbia Valley
2013 Cold Fiddle White Blend
This new Cold Fiddle White Blend offers aromas of pear and apple with stone fruit on the palate. The Riesling contributes bright acidity, the Semillon and Viognier give the wine weight and the Gewürztraminer adds a touch of spice on the smooth and refreshing finish.
Columbia Valley
2009 Cabernet Sauvignon
90
Wine Enthusiast
2009 Vintage
Columbia Valley
2009 Cabernet Sauvignon
Our goal with the Columbia Valley Cabernet is to highlight concentrated Washington red fruit in an accessible style. This is our inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food–try it with beef, pork or pasta.
90
Wine Enthusiast
2009 Vintage
89
Wine Spectator
2009 Vintage
Columbia Valley
2008 Syrah
88
Wine Spectator
2008 Vintage
Columbia Valley
2008 Syrah
The Columbia Valley Syrah is a soft, ripe Syrah with ripe berry fruit aromas and flavors with hints of vanilla and brown sugar spice. The 2008 Syrah was co-fermented with Viognier for an even more accessible and fruit forward style of Syrah. This is an enjoyable red.
88
Wine Spectator
2008 Vintage
Columbia Valley
2009 Merlot
89
Wine Spectator
2009 Vintage
Columbia Valley
2009 Merlot
We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great everyday red.
89
