LatinGrilled Spiced Salmon
with Corn-Bacon & Poblano Salsa
Pacific NorthwestPan Seared Sea Scallops
with Lemon Beurre Blanc
Pacific NorthwestGrilled Crostini with Washington Asparagus
Goat Cheese & Olives
Pacific NorthwestChateau Dungeness Crab Cakes
with Washington Apple Slaw
Classic CuisinePrawn Risotto
with Leeks, Fennel & Fresh Basil
This Viognier has great body and exhibits fresh aromas and flavors of tropical fruit with spicy floral notes. It displays a touch of richness from aging in the Fuder for three months. This would pair well with scallops, cheese and seafood pasta.
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2010 Waussie Riesling
The 2010 Waussie Riesling is made in a dry style, more typical of an Australian Riesling, with vibrant citrus flavors and a refined and delicate palate.The wine’s crisp acidity and elegant style also makes it very versatile with food.
2014 Oak Oval Gewürztraminer
This dry style Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit. This wine was fermented in the Oak Oval and aged sur lie for four months adding texture and complexity.
2014 Oak Oval Chardonnay
We received such great feedback on our Oak Oval wines that we had to produce a second one! Yakima Valley sourced Chardonnay was the right choice to break in our newest Oak Oval barrel. The wine was aged sur lie for four months to extract the beautiful apple, pear and nutmeg aromas.
2012 Walla Walla Red Wine
Wines from the unique Walla Walla Valley AVA can be anything from fine boned and elegant to broad and stout in structure. Our 2012 interpretation is a bridge between these extremes, full of bright fruit and sculpted tannin, like fine silk draped over an oak canopy.