LatinGrilled Spiced Salmon
with Corn-Bacon & Poblano Salsa
Pacific NorthwestPan Seared Sea Scallops
with Lemon Beurre Blanc
Pacific NorthwestGrilled Crostini with Washington Asparagus
Goat Cheese & Olives
Pacific NorthwestChateau Dungeness Crab Cakes
with Washington Apple Slaw
Classic CuisinePrawn Risotto
with Leeks, Fennel & Fresh Basil
This Viognier has great body and exhibits fresh aromas and flavors of tropical fruit with spicy floral notes. It displays a touch of richness from aging in the Fuder for three months. This would pair well with scallops, cheese and seafood pasta.
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2010 Waussie Riesling
The 2010 Waussie Riesling is made in a dry style, more typical of an Australian Riesling, with vibrant citrus flavors and a refined and delicate palate.The wine’s crisp acidity and elegant style also makes it very versatile with food.
2009 Austral Red Wine
This Southern Rhone-style blend presents a lovely fusion of Grenache, Syrah and Mourvedre. Layered flavors of dark fruit greet the palate and finishes with a soft and supple mouth-feel. Try this wine with your next Italian dinner!
2011 Cold Creek Vineyard Syrah
An exciting, younger planting imparts subtle minerality and spice to the blend. Cooler vintage acidity and velvety tannins offer a balance that makes this wine versatile and easy to enjoy.
2009 C-S-M Red Wine
“CSM” refers to the Cabernet Sauvignon, Syrah and Malbec that were blended to create this limited release wine. We sourced all of the fruit from our vineyard at Canoe Ridge Estate. The Cab adds structure, while the Malbec and Syrah bring brambleberry flavors and a lush texture to the wine.