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2010 Limited Release Viognier

Columbia Valley

  1. 2015
  2. 2014
  3. 2013
  4. 2012
  5. 2010

The 2010 Viognier has great body and exhibits fresh aromas and flavors of tropical fruit with spicy floral notes. It displays a touch of richness from aging in the Fuder for three months. The terroir of Washington State’s world-glass growing region produces Viognier that is incredibly aromatic and viscous. Rich and full on the palate, this white wine pairs well with scallops, cheese and seafood pasta.

Recipe Pairings

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