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2011 Cabernet Sauvignon

Columbia Valley

  1. 2014
  2. 2013
  3. 2012
  4. 2011
  5. 2010
  6. 2009

We craft our Columbia Valley Cabernet Sauvignon to express Washington’s distinctive world-class vineyards. This accessible cab is complex yet inviting, with concentrated fruit flavors and silky tannins. It’s also very versatile with food. Pair this red wine with beef tenderloin or pasta. A more temperate growing season in 2011 allowed grapes to ripen evenly in our Columbia Valley vineyards.

88
2011 Vintage
Wine Spectator
November 2013

Recipe Pairings

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