Pacific Northwest
Crab BLTA on a Buttery Croissant
Asian/Indian
Butternut Squash & Coconut Biryaniwith Tomato & Toasted Pistachios
Asian/Indian
Seared Copper River King Salmon with Ginger Cream& Grilled Oyster Mushrooms
Asian/Indian
Kalbi Marinated Halibutwith Pineapple Relish
Asian/Indian
Brown Sugar-Glazed Salmon with Ginger Cream& Soy Beurre Blanc on Asian Slaw
Mediterranean
Ratatouille with EggsSunny-Side Up
Mediterranean
Papardelle with ChanterellesItalian Prosciutto & Thyme Cream
Mediterranean
Copper River King Salmon with Sundried Tomato–Caper Beurre Blanc& Mediterranean Salsa
Pacific Northwest
Grilled Wild King Salmonwith Avocado & Corn Salsa
Pacific Northwest
Chateau Dungeness Crab Cakeswith Washington Apple Slaw
Pacific Northwest
Grilled Copper River King Salmon with Citrus Beurre Blanc& Fresh Herbs
Pacific Northwest
Mushroom-Red Wine Tortewith Roasted Potatoes & Fontina
Pacific Northwest
Butternut & Cougar Gold Pizzawith Smoked Bacon
Pacific Northwest
Wild Mushroom & Gruyere Tartwith a Buttery Crust
Classic Cuisine
Camembert Croquetteswith Parmesan
Classic Cuisine
Lentil Stewwith Ham & Fresh Herbs
Classic Cuisine
Cauliflower Gratin with Gruyere& Currant-Pine Nut Bread Crumbs
Classic Cuisine
Braised Rabbitwith Whole Grain Mustard Sauce
Classic Cuisine
Chardonnay-Braised Chickenwith Creamy Tomato-Mustard Sauce
Classic Cuisine
Wild Mushroom Strudel with Thyme Cream& Fresh Herb oil
Columbia Valley
2011 Chardonnay
Columbia Valley
The goal is to make a pleasurable, food-friendly Washington Chardonnay. The 2012 vintage is fresh and soft with bright apple, sweet citrus and subtle spice and oak. We blend Chardonnay grapes from vineyards all over Columbia Valley to make this a complex and interesting wine. Sur lie aging in a mix of French and American oak barrels softens the wine and integrates fruit and oak flavors.
