2011 Limited Release Midsummer's White
Our 2011 Midsummer’s White is a beautiful blend of Washington Chenin Blanc, Gewürztraminer and Muscat Canelli. This refreshing white wine opens with lively acidity and delivers lush flavors of white peach, melon and green apple and is ideal for summertime drinking. Sourced from our Columbia Valley vineyards, where warm, sunny days and cool evenings create ideal conditions for aroma development.
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2014 Limited Release Jonté Sauvignon Blanc
After spending a vintage in New Zealand, I wanted to push the Sauvignon Blanc envelope. The grapes were sourced from older vineyard parcels in the Yakima Valley and picked at lower sugar levels to showcase this lively, bold and exuberant Sauvignon Blanc style.
2012 Limited Release Syrah Rosé
Our Syrah Rosé exhibits a beautiful pale pink color and reveals bright fruit and floral aromas. Grapes were pressed after only eight hours on the skins to give this wine its stunning color. Flavors of red berries are followed by subtle, smoky notes. Pair this Washington Rosé with salmon or calamari.
2010 Limited Release Viognier
The 2010 Viognier has great body and exhibits fresh aromas and flavors of tropical fruit with spicy floral notes. It displays a touch of richness from aging in the Fuder for three months. The terroir of Washington State’s world-glass growing region produces Viognier that is incredibly aromatic and viscous. Rich and full on the palate, this white wine pairs well with scallops, cheese and seafood pasta.
2010 Limited Release Waussie Riesling
The 2010 Waussie (Washington + Aussie) Riesling is made in a dry style, more typical of an Australian Riesling, with vibrant citrus flavors and a refined and delicate palate. The wine’s crisp acidity and elegant style also makes it very versatile with seafood. A cooler vintage allowed the 2010 Riesling to develop concentrated flavors and vibrant acidity.