LatinGrilled Sea Bass with Sauce Verde
and Black Beans with Mango
with Citrus Beurre Blanc
MediterraneanGrilled Copper River King Salmon with Greek Salad Salsa
Fresh Herbs & Feta
MediterraneanCauliflower, Pancetta, & Roasted Tomato Risotto
With Scallops & Lemon Butter
Pacific NorthwestFava Bean Patty
Classic CuisinePrawn Risotto
with Leeks, Fennel & Fresh Basil
We Also Recommend
This Viognier has great body and exhibits fresh aromas and flavors of tropical fruit with spicy floral notes. It displays a touch of richness from aging in the Fuder for three months. This would pair well with scallops, cheese and seafood pasta.
2010 Waussie Riesling
The 2010 Waussie Riesling is made in a dry style, more typical of an Australian Riesling, with vibrant citrus flavors and a refined and delicate palate.The wine’s crisp acidity and elegant style also makes it very versatile with food.
2009 Austral Red Wine
This Southern Rhone-style blend presents a lovely fusion of Grenache, Syrah and Mourvedre. Layered flavors of dark fruit greet the palate and finishes with a soft and supple mouth-feel. Try this wine with your next Italian dinner!
2011 Cold Creek Vineyard Syrah
An exciting, younger planting imparts subtle minerality and spice to the blend. Cooler vintage acidity and velvety tannins offer a balance that makes this wine versatile and easy to enjoy.