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2012 Cabernet Sauvignon

Columbia Valley

  1. 2014
  2. 2013
  3. 2012
  4. 2011
  5. 2010
  6. 2009

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Try pairing this red wine with beef tenderloin and pasta. A later warming trend in July and dry conditions through mid-October were ideal for fruit ripening in the 2012 Cabernet.

88
2012 Vintage
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November 2014

Recipe Pairings

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