Asian/IndianGrilled Prawns with Indian-Spiced Tomato Chutney
with a Few Nice Accompaniments
Asian/IndianSeared Copper River King Salmon with Ginger Cream
& Grilled Oyster Mushrooms
Pacific NorthwestPan Seared Sea Scallops
with Lemon Beurre Blanc
Classic CuisineKurt's Pommes Dauphine
with Calvados-Dijon Sauce
2012 Waussie Riesling
I crafted this Waussie (Washington + Aussie) Riesling to combine my Australian roots with Washington grapes. This Riesling is made in a dry style, more typical of an Australian Riesling. The wine’s fresh citrus aromas and flavors and crisp acidity makes it a perfect pairing with seafood!
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2014 Oak Oval Gewürztraminer
This dry style Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit. This wine was fermented in the Oak Oval and aged sur lie for four months adding texture and complexity.
2014 Oak Oval Chardonnay
We received such great feedback on our Oak Oval wines that we had to produce a second one! Yakima Valley sourced Chardonnay was the right choice to break in our newest Oak Oval barrel. The wine was aged sur lie for four months to extract the beautiful apple, pear and nutmeg aromas.
2009 Austral Red Wine
This Southern Rhone-style blend presents a lovely fusion of Grenache, Syrah and Mourvedre. Layered flavors of dark fruit greet the palate and finishes with a soft and supple mouth-feel. Try this wine with your next Italian dinner!
2011 Cold Creek Vineyard Syrah
An exciting, younger planting imparts subtle minerality and spice to the blend. Cooler vintage acidity and velvety tannins offer a balance that makes this wine versatile and easy to enjoy.