Asian/IndianGrilled Prawns with Indian-Spiced Tomato Chutney
with a Few Nice Accompaniments
Asian/IndianSeared Copper River King Salmon with Ginger Cream
& Grilled Oyster Mushrooms
Pacific NorthwestPan Seared Sea Scallops
with Lemon Beurre Blanc
Classic CuisineKurt's Pommes Dauphine
with Calvados-Dijon Sauce
2012 Waussie Riesling
I crafted this Waussie (Washington + Aussie) Riesling to combine my Australian roots with Washington grapes. This Riesling is made in a dry style, more typical of an Australian Riesling. The wine’s fresh citrus aromas and flavors and crisp acidity makes it a perfect pairing with seafood!
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2009 Austral Red Wine
This Southern Rhone-style blend presents a lovely fusion of Grenache, Syrah and Mourvedre. Layered flavors of dark fruit greet the palate and finishes with a soft and supple mouth-feel. Try this wine with your next Italian dinner!
2012 Cold Creek Vineyard Cabernet Franc
The 2012 vintage of the Cold Creek Cabernet Franc is filled with fresh fruit flavors and rich, robust tannins, which create a fine grained, full structure to hold up the bright fruit notes.
2011 Cold Creek Vineyard Syrah
An exciting, younger planting imparts subtle minerality and spice to the blend. Cooler vintage acidity and velvety tannins offer a balance that makes this wine versatile and easy to enjoy.
2009 C-S-M Red Wine
“CSM” refers to the Cabernet Sauvignon, Syrah and Malbec that were blended to create this limited release wine. We sourced all of the fruit from our vineyard at Canoe Ridge Estate. The Cab adds structure, while the Malbec and Syrah bring brambleberry flavors and a lush texture to the wine.