2013 Limited Release Syrah Rosé
This is a tale of collaboration between our red and white teams. Pressing Syrah grapes after a short time achieved the striking pale pink color, while combining barrel and stainless steel fermentation retained fruit and aromatics while adding texture and complexity. The result is a beautiful Washington Rosé with flavors of strawberry and raspberry with subtle smoky notes.
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2010 Limited Release Viognier
The 2010 Viognier has great body and exhibits fresh aromas and flavors of tropical fruit with spicy floral notes. It displays a touch of richness from aging in the Fuder for three months. The terroir of Washington State’s world-glass growing region produces Viognier that is incredibly aromatic and viscous. Rich and full on the palate, this white wine pairs well with scallops, cheese and seafood pasta.
2010 Limited Release Waussie Riesling
The 2010 Waussie (Washington + Aussie) Riesling is made in a dry style, more typical of an Australian Riesling, with vibrant citrus flavors and a refined and delicate palate. The wine’s crisp acidity and elegant style also makes it very versatile with seafood. A cooler vintage allowed the 2010 Riesling to develop concentrated flavors and vibrant acidity.
2013 Limited Release Cougar Vineyard Syrah
From its infancy at harvest to its maturity in the bottle, this wine from the Cougar Vineyard stood out as a shining example of everything I love about Wahluke Slope Syrah – an intricate interplay of rich fruit, subtle spiciness, smooth weighty tannins, and a long complex finish.
2014 Limited Release Oak Oval Gewürztraminer
This dry style Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit. This wine was fermented in the Oak Oval and aged sur lie for four months adding texture and complexity.