LatinGrilled Sea Bass with Sauce Verde
and Black Beans with Mango
with Citrus Beurre Blanc
MediterraneanGrilled Copper River King Salmon with Greek Salad Salsa
Fresh Herbs & Feta
MediterraneanCauliflower, Pancetta, & Roasted Tomato Risotto
With Scallops & Lemon Butter
Pacific NorthwestFava Bean Patty
Classic CuisinePrawn Risotto
with Leeks, Fennel & Fresh Basil
2013 Unoaked Chardonnay
This alternative style of Chardonnay shows off the variety’s refreshing fruity side. We sourced the fruit from cooler vineyard sites and fermented it in stainless steel to highlight the fresh acidity, minerality, and crisp flavors of apples and pears.
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This Viognier has great body and exhibits fresh aromas and flavors of tropical fruit with spicy floral notes. It displays a touch of richness from aging in the Fuder for three months. This would pair well with scallops, cheese and seafood pasta.
2010 Waussie Riesling
The 2010 Waussie Riesling is made in a dry style, more typical of an Australian Riesling, with vibrant citrus flavors and a refined and delicate palate.The wine’s crisp acidity and elegant style also makes it very versatile with food.
2014 Oak Oval Gewürztraminer
This dry style Gewürztraminer presents the celebrated spicy ginger and clove aromatics of a classic Gewürztraminer mixed with hints of rose, lychee and pink grapefruit. This wine was fermented in the Oak Oval and aged sur lie for four months adding texture and complexity.
2014 Oak Oval Chardonnay
We received such great feedback on our Oak Oval wines that we had to produce a second one! Yakima Valley sourced Chardonnay was the right choice to break in our newest Oak Oval barrel. The wine was aged sur lie for four months to extract the beautiful apple, pear and nutmeg aromas.